Vegan Cheese: Simple, Delicious Plant-Based Recipes Jules Aron (2017 HB) ExLib

Discover the art of creating creamy, flavorful vegan cheeses with "Vegan Cheese: Simple, Delicious Plant-Based Recipes" by Jules Aron. Published in 2017 by Norton & Company, Incorporated, w. w., this hardcover guide is a treasure trove for anyone interested in dairy-free culinary delights. Aron offers a variety of recipes catering to different tastes and occasions, ensuring a delectable treat for all. Dive into the world of plant-based cooking with this essential read, perfect for both novice and seasoned chefs looking to expand their repertoire. ExLibrary edition. In good condition. Some wear to cover and edges. Marks, stickers, and stamps from library but unmarked inside otherwise. See all photos.