Vegan Food & Living Magazine from London Anthem Publishing APRIL 2019 Back Issue
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Vegan Food & Living Magazine
Apr 2019
The April issue of Vegan Food & Living is a true celebration of Easter, featuring recipes from homemade chocolate Easter eggs and cakes to savoury delights to enjoy on the day itself. Also this issue, we show you how to make vegan Brie and mozzarella in just 1 hour, cook up a Friday night curry and get creative with pulses. This issue we also reveal the winners of our very first Vegan Food & Living Awards, take a look at why plastic straws aren't actually the biggest danger to our oceans and explore the concept of what veganism means to you. Download the issue today
Features:
• VEGAN FOOD AND LIVING MAGAZINE FROM THE UNITED KINGDOM
• SOME RECIPES HAVE BOTH THE US AND UK MEASUREMENTS
• SOME RECIPES JUST HAVE THE UK MEASUREMENTS
• UNITED KINGDOM'S BEST SELLING VEGAN MAGAZINE
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