Vegan Pantry: 10 Staple Ingredients, 100 Plant-Based Recipes -- Katy Beskow
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<p><b>Vegan Pantry is the ultimate guide for plant-based mealtimes, bringing you 100 new recipes from bestselling author Katy Beskow.</b></p><p> Divided up into 10 of Katy's favourite store-cupboard ingredients, <i>Vegan Pantry</i> provides year-round recipes that will satisfy and delight. With exciting recipes ranging from Grapefruit and Fennel Salad to Date, Chickpea and Lemon Tagine, this book is not only the go-to cookbook for new and established vegans, but also for home cooks looking for effortless ways to bring plant-based meals into their kitchen. The modern world of vegan cooking can often be confusing, but with a list of easy-to source store-cupboard essentials, useful kitchen equipment, and details on common vegan substitutions, you'll be able to produce delicious food, every night of the week. </p><br><br><b>Author:</b> Katy Beskow<br><b>Publisher:</b> Quadrille Publishing<br><b>Published:</b> 10/29/2024<br><b>Pages:</b> 240<br><b>Binding Type:</b> Hardcover<br><b>Size:</b> 10.05h x 7.65w x 1.00d<br><b>ISBN:</b> 9781787139473<br><p><b>About the Author</b><br><b>Katy Beskow </b>is an award-winning cook, writer and cookery tutor with a passion for seasonal ingredients, vibrant food and fuss-free home cooking. Once inspired by a bustling and colourful fruit market in South London, Katy now lives in rural Yorkshire and cooks from a small (yet perfectly functioning) kitchen. She blogs at www.katybeskow.com. Katy is a member of the Guild of Food Writers and is the auth
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