Vegetables Herbs & Fruit An Illustrated Encyclopedia, Vintage Cookbook

This illustrated encyclopedia is a must-have for anyone interested in vegetables, herbs, and fruit. Written by Jekka Mcvicar, Bob Flowerdew, and Matthew Biggs, this hardcover book covers a wide range of topics including herbs, specific ingredients, spices, condiments, agriculture, agonomy, crop science, specific ingredients for vegetables, vegetables, fruit, and specific ingredients for fruit. The book has 640 pages and was published by Firefly Books, The Limited in 2009. The book measures 10.5 inches in length, 8 inches in width, and 1.6 inches in height. It weighs 0.1 ounces and is in English language. The book features illustrations and is categorized under Books & Magazines and Books. Get your hands on this comprehensive guide to learn more about the world of herbs, vegetables, and fruit. Was a precious library book as shown in images. One rip in front - as shown. Very nice used condition other than that flaw. Smoke pet free home.