Vegetarian Cooking for Everyone by Deborah Madison

Vegetarian Cooking for Everyone The 1,400 Recipes in this Book are Those that the Author likes to Cook by Deborah Madison What Julia Child is to French cooking and Marcella Hazan is to Italian cooking, Deborah Madison is to contemporary vegetarian cooking. At Greens restaurant in San Francisco, where she was the founding chef, and in her two acclaimed vegetarian cookbooks, Madison elevated vegetarian cooking to new heights of sophistication, introducing many people to the joy of cooking without meat, whether occasionally or for a lifetime. But after her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Now, in a landmark cookbook that has been six years in the making, Madison teaches readers how to build flavor into vegetable dishes, how to develop vegetable stocks, and how to choose, care for, and cook the many vegetables available to cooks today. Vegetarian Cooking for Everyone is the most comprehensive vegetarian cookbook ever published. Hardback. Used-good condition - wear and tear on book cover. All pages intact. Smoke free. 50% of the profits from this sale will be donated to a local Friends of the Library. Cookbook Vegan Cuisine Culinary Arts BKNK