Vintage 1947 The American Womans Cook Book edited By Ruth Berolzheimer Hardcover

A comprehensive vintage cookbook offering a wide array of recipes and techniques. Ideal for culinary enthusiasts and collectors of historical cookery. • Hardcover with National Binding • Thumb-indexed for easy navigation • Features full-color illustrations • Published by Culinary Arts Institute 824 pages Edited by Ruth Beroldzheimer Slight aging on page edges; one tear on first end page, see pictures