Vintage 60s & 70s Cutco Cook Books Worlds Finest Cutlery by Margaret Mitchell

Two vintage 1961 & 1972 Cutco Meat & Poultry Cookery by Worlds Finest Cutlery Cook Books are in excellent condition. Written by Margaret Mitchell. Each book in the front has some writing of the original owners name and information. Both are hardcover books. Pages of illustrations, recipes, knife knowledge and facts. Meat recipes for pork, poultry, beef, lamb and specialty meats. Includes how tos for broiling and braising. Shows identification of cuts of meats, sauces and outdoor cooking tips. Great cook books to give as a gift or keep them for yourself. Smoke free home. Fast shipping.