Vintage American Cooking hardcover cook book

Foods of the World American Cooking book by Time Life Books. Copyright 1968, revised 1971. Total pages are 208. Has many colorful photographs. More than just recipes. Contents include: introduction, from a cookery to a cuisine, America the plentiful, the flavor of the regions, US choice meat and poultry, a delectable kettle of fish, dairy riches and mountains of snacks, the joy of baking, two hundred years in the kitchen, and an appendix (tips on outdoor cooking, recipe index, and general index). Dimensions: 11" x 8 1/2" x 5/8". Weighs 1 lb 12 oz. In good used condition. Outer covers show some use and age. There is a pencil mark top right inner cover. I ship Monday through Friday only, up to 48 hours after purchase. 24.12.05.10 resource historical education academic kitchen gift present nostalgia United States educational history America collectible dale brown