Vintage Book The New York Times Cook Book By Craig Claiborne 1961 Dark Academia

Preowned- see photos- in good condition consistent with age & moderate usage. There is no dust cover. The New York Times Cook Book- Copyright 1961. 717 Pages, illustrated. A collection of nearly fifteen hundred selected recipes that appeared in the pages of the New York times between 1950 & 1960. Traditional American Recipes & selected from 27 Different Countries. More than 400 menus for all occasions. More than 1200 recipes that appeared in The New York Times between 1960 & 1966. Is both a beautiful hardcover as well as so many delicious recipes! Craig Claiborne (1920-2000) was a restaurant critic, food writer, & former food editor of the "New York Times". Claiborne served in the U.S. Navy during WW II & the Korean War. After deciding that his true passion lay in cooking, he used his G.I. Bill benefits to attend the École hôtelière de Lausanne (Lausanne Hotel School), located in Switzerland. Claiborne brought his knowledge of cuisine & own passion for food to the pages, transforming it into an important cultural & social leader for New York City & the nation at large. Thanks for looking! Ship same or next day.