Vintage Cookbook Meat Selection Preparation and 100 Ways to Serve 1934

Title: Meat Selection Preparation and 100 Ways to Serve from Armour and Company Chicago Condition: EUC excellent used condition Year: 1934 Binding: paperback, magazine No of Pages: 51 Made in USA Weight: 3O Measure: 5x8 SKU: If purchased by noon central time I try to ship same day