Vintage English Wedgwood Egg Coddler Clementine Pattern . Oven to table

Pre-owned in very good condition. The cups are 3”inches tall, with the lid about 4”and 2.5” diameter. Steel , paint, glaze, porcelain Direction for use: Lightly butter the inside of the cup. Break eggs into it, Add butter , Salt and paper for flavor. Scree on the lid , Cook ten minutes in enough water to cover coddler, Lift cup from water by metal ring, When you unscrew the top, Grasp the whole cover , If the eggs are not cooked enough, Replace the lid and return the coddler yo the boiling water . For variety, Add flaked fish . Cheese, herb, chopped ham, mushrooms, etc. to the egg. Coddlers are also ideal for heating baby foods.