Vintage Helen Corbitt Cookbook the director of Neiman-Marcus Restaurants 1957

Vintage Pristine Copy of Helen Corbett’s Cookbook she was the Director off Food Services for Neiman-Marcus I still use her recipe for French Thousand Island dressing & Mushroom spread is a staple (I use minced onions instead of onion juice) some of the wording may seem old fashioned but remember it was 1957!