Vol. 14 of the BEST OF THE BEST COOKBOOK RECIPES by Food & Wine 2011

In one volume, the editors of Food & Wine Magazine have collected the most exceptional recipes from the 25 best cookbooks of the year, 2011. Here are just a few titles/chef’s: Giada at Home, Around my French table, Farm to Fork by Emeril Lagasse, Sustainably Delicious, Jamie Oliver, Eating Local, In the Greek Kitchen.