WOMANS DAY magazine April 1983 SPECIAL Easy International Cooking!

Discover new and exciting recipes from around the world with the April 1983 edition of Woman's Day magazine. This issue focuses on easy international cooking, perfect for those who want to explore different flavors and cuisines. The magazine is in English and has a monthly publication frequency, making it a great addition to any cooking enthusiast's collection. With a genre of cooking and a topic of women's interest, Woman's Day magazine is a must-have for anyone looking to expand their culinary skills.