Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor—who draws on her decade of experiences observing the holiday. Watermelon and Red Birds contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round. Hardback. Gently used; see photos. No writing/highlighting, no page damage. ~7.5" x ~9.5" 270 pages Genre: nonfiction, cookbook, food, foodie, cuisine, photography, travel, anthropology, cookbook, cooking, sociology, Black History Month