‘We Are What We Eat’ Book

‘We Are What We Eat: Ethnic Food and the Making of Americans’ by Donna R. Gabaccia. Used as a textbook for one semester. Only flaw is pictured. ISBN-13: 9780674948600; ISBN: 0674948602 Pages: 288 Hardcover Book Overview: How ethnicity has influenced American eating habits - and thus, the make-up and direction of the American cultural mainstream - is the story told in this text. It is a complex tale of ethnic mingling and borrowing, entrepreneurship and connoisseurship, of food as a social ….