Winner of the 2007 IACP Cookbook of the Year Award <p/> Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits <p/> Winner of the 2006 Georges Duboeuf Wine Book of the Year Award <p/> Winner of the 2006 Gourmand World Cookbook Award - U.S. for Best Book on Matching Food and Wine</b></br></br><br> Prepared by a James Beard Award-winning author team, What to Drink with What You Eat provides the most comprehensive guide to matching food and drink ever compiled--complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.<br><br><b>Author:</b> Karen Page, Andrew Dornenburg<br><b>Publisher:</b> Bulfinch Press<br><b>Published:</b> 10/01/2006<br><b>Pages:</b> 368<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 3.60lbs<br><b>Size:</b> 10.10h x 7.70w x 1.30d<br><b>ISBN:</b> 9780821257180<br><b>Award:</b> IACP Crystal Whisk Award - Winner<br><b>Award:</b> IACP Crystal Whisk Award - Winner<br><br><b>Review Citation(s): </b><br><i>Publishers Weekly</i> 06/19/2006 pg. 58<br><i>Library Journal</i> 11/15/2006 pg. 92<br><p><b>About the Author</b><br>Recently cited as two of a dozen "international culinary luminaries" along with Patrick O'Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux's <i>L'Ame et L'Esprit</i> magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America's culinary revolution. <i>What to Drink with Wh