Whole Hog BBQ The Gospel of Carolina Barbecue Cookbook Jones Vaughn Hardback NEW
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Whole Hog BBQ The Gospel of Carolina Barbecue Cookbook Jones Vaughn Hardback NEW
KIND OF A PIG DEAL
"This is a new kind of book about a very old craft. A portrait of a place, a document of a cooking style, and a narrative of a family, Whole Hog BBQ is an honest, revealing, and generous story that sets the standard all future books on the subject will aim to meet." - John T. Edge, author of The Potlikker Papers: A Food History of the Modern South
"The Skylight Inn has long been a source of pride for me, as someone who calls Eastern Northern Carolina home. The Joneses are a singular voice in barbecue culture, and Sam is the family's whole hog, chewy cornbread, and sweet slaw evangelist. I guess that makes this book barbecue scripture!" - Vivian Howard, author of Deep Run Roots and star of A Chef's Life
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