Wild Fermentation: The flavor, nutrition, and craft of live-culture foods, by Sandor Ellix Katz A wildly popular foodie book - foraging, fermentation, beans, veg, krauts, breads, pickles, yeasts, yogurts, kefir, cheese! Seeds, grains, spices, and more foodie projects you never thought of! Pitch an offer or build a bundle. :-D