Williams Sonoma Italian Cooking Book Italian Cuisine (Hardcover) Book 120 pages
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Williams Sonoma Italian Cooking Book Italian Cuisine (Hardcover) Book
Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat ragù make satisfying meals in themselves. When hosting an elegant dinner party, serve individual spinach timbales followed by roast sea bass with fennel and lemon. For a sweet finish, choose from crunchy almond biscotti, irresistible tiramisù, or creamy panna cotta. With an entire chapter devoted to each traditional Italian course, this volume offers plenty of inspiring recipes perfect for any occasion.
Measures approximately:
8.50 x 9 x .75 in inches
120 pages
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