Williams-Sonoma Complete Pasta Cookbook ~The Best of the Pasta Collection

Williams-Sonoma Complete Pasta Cookbook ~ The Best of the Pasta Collection. Special Edition published and collaboration with Time Life Books This single volume provides you with a comprehensive guide to preparing dried and fresh pasta and risotto in all of their many and varied forms. This book combines the best of the pasta with sauces, pasta, soups, and salads, ravioli, and lasagna and risotto books in the Williams-Sonoma pasta collection. It offers 220 recipes expressly created to be enjoyed as appetizers soup, salad, side dishes, and entrées. 304 pages Printed in 1999 Book Size: 12' x 11" The dust cover shows a small amount of wear from Storage. Interior pages are in pristine condition. There is a mark on the back where the price tag was located. BK036