Williams-Sonoma Food Made Fast Grilling

Designed for the busy cook, Food Made Fast Grilling is all about good food, simply prepared. Succulent steaks, marinated vegetables, and delicate fish all taste better when cooked over a hot grill. What's more, Grilling is an ideal technique for quick meals, as it enhances the natural flavor of foods without requiring long cooking times. Each of the simple-yet-delicious grilled dishes in this book can be made in three steps or fewer, using just a handful of chosen ingredients. Recipes by Rick Rodgers. General Editor: Chuck Williams. Book published by Oxmoor House. Number of pages: 112. Weight: 1 lb, 7.7 oz. Length: 9 5/8", Width: 8 3/16". Condition is good. No torn pages or markings noted.