Williams-Sonoma Kitchen Library Cookbook ~ Stir-Fry

Williams-Sonoma Kitchen Library Cookbook ~ Stir-Fry Stir up some of the easiest, most delicious main courses and side dishes ever. Try Asian stir-fry classics such as Kung Pow chicken or Thai noodles. Contemporary creations, like shrimp and leeks with toasted pinenuts. Or crab with black bean sauce. They can all be ready in a matter of minutes. Excellent recipes with each shown in a full color photograph of the finished dish. This practical book offers a wealth of information and inspiration. All the basics are covered, including kitchen equipment, stir-fry techniques, and multipurpose sauces. Published in collaboration with Time Life Books. Book Size: 8-1/2“ x 8-1/2“. 108 pages. Dust cover shows minimal wear due to storage. Interior pages are in like new condition. Last Print Date: 1998 ***Great gift idea for stocking stuffers, cooks, friends, party hostess or just because. **All offers are considered *Bundles are limited to 2-4 cookbooks per bundle due to weight limitations. BK043