Beautiful cookbook with stunning photography of London's diverse cuisines Authentic English recipes with descriptions of culinary history, ingredients & traditions that define London Introductory section overview of London's local markets, food culture, pubs "Best of" section includes afternoon tea, local cheesemongers with recommendations (Neal's Yard for cheese & Fortnum and Mason for tea) Pages: 192 Hardback Measures: 10.75" x 9.75" Publisher: Oxmoor House, 2005 Excellent Condition