Williams-Sonoma Mastering: Soups & Stews - Hardcover By Marie Simmons

This nearly brand-new Williams-Sonoma hardcover book by Marie Simmons is a must-have for any cooking enthusiast. Filled with 144 pages of delectable soup and stew recipes, this book is perfect for young adults and adults looking to expand their culinary skills. The book features beautiful illustrations and covers a variety of topics such as courses and dishes, methods, and general cooking tips. Published in 2005 by Free Press, this nonfiction book is in English and measures 10.5 inches in length, 9 inches in width, and 0.8 inches in height. It is a picture book with the original language being English and has no vintage. This book is perfect for anyone looking to improve their cooking skills and is a great addition to any cookbook collection.