⭐️Wolfgang Puck Cookbook⭐️First Edition ‘86
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The Wolfgang Puck Cookbook: Recipes from Spago, Chinois and Points East and West (First Edition 1986)
A collection of recipes from celebrity chef Wolfgang Puck. A clean very near fine copy in a near fine dust jacket - please see all included pictures
304 pgs
hardcover
Size: 6.5 x 1.25 x 9.5 inches
Publisher Random House 1986
First Edition
Printed in USA
Inscription dated 1988
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