Yeast Breads Plain and Fancy Bread Cookbook (1961) vintage

This vintage cookbook from General Mills is a must-have for any lover of yeast breads. With a publication year of 1961, this paperback book is a classic addition to any collection. The book features beautifully illustrated pages and covers a range of recipes, including plain and fancy breads, all written in English. The book is perfect for anyone interested in cooking and baking, with a focus on yeast breads. The recipes are easy to follow and include step-by-step instructions, making it a great choice for both beginners and experienced bakers. This cookbook is a great addition to any kitchen and is sure to become a favorite for years to come.