Yemek by Isabel Lezmi (English) Hardcover Book New Fg9

Explore the rich flavors and traditions of Turkish cuisine with Yemek, the latest cookbook by Isabel Lezmi, Veronika Helvacioglu, and Lisa Rienermann. This hardcover book, published by Weldon Owen, is a must-have for any food lover or aspiring chef. With 160 pages of mouth-watering recipes and stunning photography, Yemek is a celebration of regional and ethnic dishes from the Mediterranean. Discover the customs and traditions behind Turkish cuisine as you prepare dishes like lamb kebabs, stuffed eggplant, and baklava. This book is formatted in English, with an ISBN-13 number of 9781681882208. At 9.5 inches in length, 8.5 inches in width, and 0.7 inches in height, Yemek is both informative and visually stunning. Don't miss out on this opportunity to expand your culinary horizons.