Zen Macrobiotic Cooking - Michael Abehsera - 1971 first paperback edition

Zen Macrobiotic Cooking: Book of Oriental and Traditional Recipes (Japanese, French and Middle Eastern) Not Fully Vegetarian, but a good portion is. This 1970's vintage cookbook is in great shape, considering its age. a little staining on the bottom corner page edges, one bend of the spine. one bend of the top back cover corner, and a little ground-in dirt on both sides of the cover. ISBN: 0-8060-0254-1 Traditional food of ancient Japan, preserved only in ancient Buddhist Monasteries. The author was trained in gourmet health cookery by Japanese master George Ohsawa and Madame Ohsawa