cooking with the rice out of the brain by Vicki Rae Chelf

"Cooking with the Right Side of the Brain: Creative Vegetarian Cooking" is a wonderful cookbook by Vicki Rae Chelf that focuses on imaginative and flavorful vegetarian recipes. The book encourages creativity in the kitchen and offers a variety of delicious meat-free dishes to inspire both seasoned cooks and beginners. It's a great resource for those looking to explore the world of vegetarian cooking and add a creative touch to their meals. 📚🥕🍲