Condition New Type Knife Set Features High Carbon Stainless Steel Material made of the highest quality stainless steel, using a vacuum cold/heat treatment process that results in a sharper, longer-lasting blade than other kitchen knives. • 3.5-inch Paring Knife: A small knife used for peeling and doing small tasks in your kitchen. • 5-inch Utility Knife: Useful for the odd tasks in your kitchen, from slicing meat to slicing herbs. • 5-inch Santoku Knife: The 5-inch Santoku knife compliments the 7-inch Santoku knife included in the list. The smaller 5-inch version is like the 7-inch Santoku knife but allows more control. • 7-inch Santoku Knife: The 7-inch Santoku knife is used for its speed and efficiency while preparing a meal. The 7-inch Santoku knife is suitable for chopping or slicing your ingredients • 8-inch Bread Knife: A long serrated knife for anyone who enjoys fresh bakery. • 8-inch Slicing Knife: The 8-inch slicing knife is used for delicate tasks in your kitchen. The slicing knife has a long thin blade that allows for carving and slicing your meat. The slicing knife also cuts thin slices of fruits and vegetables. • 8-inch Chef Knife: The most important knife in your kitchen due to the chef’s knife versatility. Aikido Steel’s chef knife has a broad and sharp blade.