One of my favorite recipes to share: Runzas!

This recipe was given to me at one of my Bridal showers nearly 40 years ago!!! I have made it SO many times! I do use butter instead of oleo though. If you have it, I like to use 1 cup bread flour in place of regular flour and check the consistency of your dough. Too little flour = sticky, too much = hard to roll and heavy. I would recommend a silicone mat to roll these out…so much easier! I have also found that I like to place a slice of American cheese directly on the dough before adding the filling too! I forgot to tell you to make slits in the top to allow the steam to escape. I also brush a little melted butter on top for flavor and curb appeal! I only make 4 of these if as a meal. Picture #2 is right before the baking. Make them smaller for appetizers. Try it, you’ll like it!!😉