Vintage 1970s Homemade Preserves Made Easy : A Complete Guide to Pickling, Smoking, Canning, Drying, Freezing, and Jelly-making Hardcover Cookbook by Vera Gewanter and Dorothy Parker. Excellent book for learning how to preserve foods the old way without chemicals and harmful preservatives HOME PRESERVING MADE EASY is a complete compendium of useful information on every aspect of preserving, including unusual as well as standard methods and recipe ideas, the result of generations of testing drawn from the authors' extensive experience and research into old American and European traditions some water spots and curling of dust jacket First Edition 1975 344 pages Viking Press